| No | Course Information | CRICOS Code |
Application |
Duration |
| 1 | 
SIT30807-
Certificate III in Hospitality (Commercial Cookery) |
067087A |
1 year |
|
| 2 |
SIT31107
- Certificate III in Hospitality (Patisserie) |
067088M |
1 year |
|
| 3 |
SIT60307
- Advanced Diploma of Hospitality Management |
067089K |
2 years |
|
| 4 |
THH31502-
Certificate III in Hospitality (Commercial Cookery) |
059323E |
closed |
1 year |
| 5 |
THH60202
- Advanced Diploma of Hospitality Management |
059324D |
closed |
2 years |
|
DELIVERY LOCATIONS
Classroom activities Sun Tower Campus Level 3, 591 George Street, Sydney Central Campus Level 2 and 6, 770 George Street, Sydney Kitchen activities Abbey Commercial Kitchen 8 Foster Street, Surry Hills Campus locations are within easy walking distance from Central Station |
|