Hospitality Courses
  No VET Course Name
CRICOS Code
Application
Duration
Tuition
  1 THH31502- Certificate III in Hospitality (Commercial Cookery)
059323E
1 year
AUD $13500
  2 THH60202 - Advanced Diploma of Hospitality Management
059324D
2 years
AUD $23000
           
1: THH31502 Certificate III in Hospitality (Commercial Cookery)
             
This course provides you with the skills needed to work as a qualified chef in a commercial kitchen. You will receive training in preparing a variety of food such as meat, vegetables, breads and desserts.

DURATION & STUDY PATHWAY:
Course duration is one year full-time. On successful completion of this qualification graduates can gain entry into Certificate IV, Diploma or Advanced Diploma courses in Cookery and Hospitality. Additionally, graduates will gain direct entry into year 2 of the Advanced Diploma of Hospitality Management at Abbey College Australia.

ENTRY REQUIREMENTS:
An overall IELTS score of 5.5 or completion of Abbey College Australia Intermediate and Upper Intermediate English courses (CRICOS Code: 057388D) or equivalent recognised test results.

  • Overseas students: Must be 18 years of age to apply for this course
2: THH60202 Advanced Diploma of Hospitality Management
         
Graduates may seek employment in a range of management positions in the hospitality industry, such as, catering manager, restaurant manager or small business operator.

DURATION & STUDY PATHWAY:
Course duration is two years full-time. Students completing this may be eligible for credit against a university degree in Hospitality Management. Qualifications awarded upon completion of this course can be used for recognition against further courses accredited under the Australian Qualification Training Framework (AQTF).

Upon successful completion of this course, students will receive
  • Certificate III in Hospitality (Commercial Cookery) and
  • Advanced Diploma of Hospitality Management
ENTRY REQUIREMENTS:

An overall IELTS score of 5.5 or completion of Abbey College Australia Intermediate and Upper Intermediate English courses (CRICOS Code: 057388D) or equivalent recognised test results.
  • Overseas students: Must be 18 years of age to apply for this course
University articulation

University
Credit points
Net. Duration of course
Course Name
60 Credit Points
1.5 Years
Bachelor of Business
Up to 80 Credit Points
at the Course Coordinators discretion
 

Bachelor of Business
(Hospitality Major)
DELIVERY LOCATIONS

Classroom activities

Sun Tower Campus
Level 3, 591 George Street, Sydney

Central Campus
Level 6, 770 George Street, Sydney

Kitchen activities

Abbey Commercial Kitchen
8 Foster Street, Surry Hills

Campus locations are within easy walking distance from Central Station

P1-Buffet1-041207-018 (19K)