Food Safety Supervisor

fss (7K)
Course Duration: 1 day
Course Fee: $199
The Food Safety Supervisor course prepares you with an extensive understanding of the role a food safety supervisor must play within the workplace.
We ensure you have all the required skills and knowledge to implement and manage a food safety program from identifying hazards to corrective actions, critical control points to operational policies and procedures. This program is approved by NSW Food Authority
The Food Safety Supervisor must complete the two Hospitality units of:
  • SITXOHS002A - Follow Workplace Hygiene Procedures
  • SITXFSA001A - Implement Food Safety Procedures
online enrollment
MAKING PAYMENT:
Course fees must be paid prior to the commencement of the course. Bookings can only be confirmed once payment has been received.
Payment can be made online by direct debit or credit card (VISA and MASTER only) by selecting START ENROLMENT below.
A credit card fee of 2% applies to all payments made by credit card. If you are unable to pay online please contact Abbey College on (+612) 9212 4470 or info@abbeycollege.com.au
COURSE PAYMENT:
The course fee of $199 is due and payable upon enrolment in the course. Please bring your receipt to the class. The course is Tax Deductible for employers and some individuals.
UPCOMING COURSE DATES:
  • SATURDAY 27TH AUGUST OR SATURDAY THE 3RD 10TH
  • 17TH OR 24TH SEPTEMBER
pdf (1K) Download FSS Course Description